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Another week, another meal plan! What are you looking forward to making this week?
Want to get ahead on Thanksgiving dinner? Check out my Thanksgiving Menu and Step-by-Step Prep Schedule!
BREAKFAST:
Smoothies (of course) for breakfast. I want to get tons of nutrients in our bodies to start off the day. This week we’re making Immune Boosting Very Berry Smoothie, Pregnancy Smoothie, Carrot Orange Ginger Smoothie and Super Green Tropical Smoothie. For brunch this weekend I’ve got Sweet Potato Pancakes Stack. The kids love these!
SNACKS:
Snacks this week are these amazing Orange Date Muffins, Baked Pumpkin Doughnuts, Air Fryer Churro Pasta Chips and Crunchy Granola Bites.
LUNCH:
This week’s lunch recipes are Grilled Cheese Avocado Sandwich, Rainbow Roll Up Sandwiches, Super Healthy Granola with Greek Yogurt and fresh fruit, and Chia Seed Pudding
DINNER:
Sunday: Pan Seared Beef Tenderloin with Roast Acorn Squash (Cinnamon Roast Butternut Squash is a great option too!) and Crispy Smashed Potatoes.
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Monday: Crispy Rice with Shiitakes and Cabbage topped with Crispy Fried Eggs for a filling meatless Monday meal.
Tuesday: Chicken Meatballs with Mini Wheel Pasta with our go-to Apple, Pear and Goat Cheese Fall Salad. This meal is super satisfying and delicious!
Wednesday: Chicken Tikka with Cucumber Mint Raita, Coconut Rice and Crispy Broccoli. Because everyone loves food more when it’s on a stick, right?
Thursday: Crock Pot Mexican Corn and Bean Soup with Basic Cornbread. This recipe is simple and basically makes itself, which I love!
Friday: Coconut Baked Shrimp for something a little different on Friday. Pairing with Roasted Brussels Sprouts and Brown Rice Cakes. Getting into the fall spirit and making a Classic Apple Pie for the weekend too!
Saturday: Order in from local restaurant!
Hope everyone has a wonderful week!
