Meal Plan -- Week 48

Is anyone else still full from Thanksgiving? We've been in leftovers land for a couple days now, but super stoked to get to cooking again this week. What are you going to make? 

BREAKFAST:

Smoothies of course. This week we're making Matcha SmoothieSuper Green Tropical SmoothieCrazy Healthy Smoothie and Double Chocolate Smoothie Bowl. Then for weekend brunch we're making Holiday Challah French Toast since Hanukkah starts this week!

SNACKS:

Missouri Cookies for Hanukkah, plus Roasted Carrot Hummus with veggies for dipping, Spinach Cake Muffins and Brown Rice Crispy Treats.

LUNCH:

Going to make Chicken Noodle SoupGrilled Cheese Avocado SandwichTurkey Pickle Roll Ups and Banana Sushi.

DINNER:

Sunday: Planning on making a big meal for the first night of Hanukkah! Juicy Slow Cooker BrisketPotato Latkes with Apple Butter and Caramelized Carrots with Chermoula. Then Rugelach for dessert! YUM!

Monday: Crispy Avocado Tacos with Black Beans and Tropical Salsa from One Potato Box.

Tuesday: Cherry Glazed Chicken with Cauliflower Rice Salad from One Potato Box.

Wednesday: Keeping it simple with Asian Sautéed Shrimp with Perfect Brown Rice and Roast Asian Veggies.

Thursday: Roast Vegetable Pasta with a big farmers market salad and Chocolate Dipped Matzah with Sprinkles for a simple dessert!

Friday: Chicago Style Beef Hot Dogs with German Potato Salad & Summer Vegetable Slaw from One Potato Box. A classic fun Friday night meal.

Saturday: Order in from local restaurant!

Happy Hanukkah to all who celebrate!

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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  • Tracy

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