Meal Plan -- Week 26

MERRY CHRISTMAS (almost)! Can't believe it's already here. I hope you all have a safe and happy holiday and make lots of yummy food. Here's this week's meal plan! 

BREAKFAST:

Smoothie of course! We're making Vanilla Avocado Greens Smoothie, Immune Boosting Very Berry Smoothie, Green Monster and Antioxidant Rich Smoothies from the Smoothie Project cookbook. Then we're making Christmas Morning Breakfast Strata and Pumpkin Waffles for Christmas Day brunch!

SNACKS: 

Making some Christmas themed, fun snacks this week like Santa Hats and Holiday Chocolate Chip Sprinkle Bars. Plus we're having Fruitcake Bars and Cinnamon Toast Pinwheels.

LUNCH: 

More fun Christmas lunches like Reindeer Sandwiches and Whole Wheat Bagel Wreath Pizzas. Plus Cauliflower Crusted Grilled Cheese and Asian Chicken Soup.

DINNER:

Sunday: Keeping it simple and healthy for Sunday dinner. We're making Maple Soy Salmon with Perfect Brown Rice and Green Bean and Bacon Saute.

Monday: Pasta night on Monday! We're making One Potato's Pizzichi Pasta with Heirloom Tomatoes and White Bean Hummus Crostini.

Tuesday: Since Christmas is on Friday we're moving our Pizza Friday to Tuesday! We're having Pizza with Greek Salad from One Potato. 

Wednesday: We can't get enough of One Potato's Turkey Tacos with all the toppings so we're making them for Christmas Eve EVE... is that a thing? 

Thursday: For Christmas Eve dinner, we're having HPB (Ham, Pineapple, and Biscuit) Sandwiches with Mac and Cheese and a big farmers market salad. Plus we’re decorating Sugar Cookies for a fun dessert/activity!

Friday: We always have a big Christmas Day brunch. Then for dinner, we're making Pineapple Brown Sugar Glazed Ham with Cheese Grits and a Chopped Brussels Sprouts Salad!

Saturday: Order in from local restaurant!

Happy Holidays from my family to yours!