Meal Plan -- Week 25

I hope you all are staying safe and feeling the Holiday spirit as much as you can! This week's meal plan is Hanukkah inspired and oh so delicious. 

Breakfast

Smoothies of course for breakfast. This week we're making Matcha Vanilla Smoothies, Berry Green Smoothies, Banana Date Shakes, and Berry Chocolate Coconut Manna Smoothies. For weekend brunch we're making Crispy Orange Stuffed French Toast Sticks and Gingerbread Lattes!

Snacks

Chocolate Dipped Matzah with Sprinkles are yummy whether you celebrate Hanukkah or not. Plus we're making Apple Pie Muffins, Kiwi Persimmon Parfaits, and Dried Cherry Seed Crisps.

Lunch: Christmas Bagel Wreaths are SO cute and easy to make. We'll also have Matzah Pizzas, Egg Pesto Melts, and homemade Chicken Noodle Soup.

Dinner

Sunday: We're planning on Arepas with Pulled Poblano Chicken and California Style Cauliflower Rice and Beans to start our week off. 

Monday: This Mini Matzah Ball Soup and Sweet Potato Latkes are perfect for a Meatless Monday meal. Plus Challah Bread Pudding for dessert!

Tuesday: Mac and Cheese with arugula salad from One Potato! 

Wednesday: Turkey Tacos with Guacamole, Pico de Gallo, and Slaw from One Potato (again). They save me every week! So nice to know I don't have to think about what to cook for at least three meals.     

Thursday: Salmon Teriyaki and Soba Noodles and Edamame from One Potato! This is one of our favorites. The salmon is SO tasty. 

Friday: Crock Pot Mexican Corn and Bean Soup and Basic Cornbread. This soup will warm you up from the inside out! 

 Saturday: Order in from a local restaurant!

What are you making this week?