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More fall produce ready to be made into delicious recipes! This week’s meal plan is one of my favorites. What are you looking forward to making most?
BREAKFAST:
Smoothies for breakfast, of course. This week we’re making Pregnancy Smoothie, Cotton Candy Smoothie, Crazy Healthy Smoothie and Immune Boosting Very Berry Smoothie. Weekend brunch calls for Quick Pumpkin Cinnamon Rolls!
SNACKS:
Snacks are super important to keep everyone full in between meals. This week we’re having Pumpkin Pear Bread, Air Fryer Churro Pasta Chips, Red Beet and White Bean Hummus and Paper Bag Popcorn.
LUNCH:
Lunch this week is simple: Stir Fried Ramen, Cheesy Turkey Meatloaf Bites, Turkey Club Lettuce Wraps and Grilled Cheese Avocado Sandwich.
DINNER:
Sunday: Maple Soy Salmon for Sunday supper. We’re pairing it with Sauteed Brussels Sprouts with Bacon and Mascarpone Mashed Potatoes.
Monday: This Sheet Pan Miso Roasted Cabbage with Crispy Chickpeas is our new favorite! The perfect vegetarian main dish or serve it as a side with a Perfect Roast Chicken if you prefer!
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Tuesday: Chicken Tikka with Cucumber Mint Raita with Cucumber Avocado Salsa and rice.
Wednesday: Miso Marinated Fish with Air Fryer Okra and Brown Rice. The longer this fish marinates, the better! Feel free to prep a few days ahead.
Thursday: Turkey Veggie Chili with Cornbread. This meal is so comforting. Can’t wait for this one!
Friday: Almost every Friday we have some form of pizza! This week we’re doing Kenya’s favorite –Deep Dish Cast Iron Pizza and a Salad Platter with Citrus Herb Vinaigrette.
Saturday: Order in from local restaurant!
Have a wonderful week!
