Hope you all are having a fun and spooky pre-Halloween weekend! Here’s my family’s meal plan for the week. Hope it’s helpful to you and yours!
BREAKFAST:
Smoothies once again for breakfast. This week we’re making Immune Boosting Very Berry Smoothie, Vanilla Cinnamon Date Shake, Chocolate Peanut Butter Smoothie and Cherry Vanilla Smoothie. For weekend brunch we’ve got a Sheet Pan Pancake that everyone will love!
SNACKS:
Snacks for the week are going to be Cookie Dough Bites, Peanut Butter and Jelly Pop Tarts, Cucumber Stackers, and Oatmeal On-The-Go Bars.
LUNCH:
On the lunch menu this week, we’ve got Nut Free Granola with greek yogurt and fresh fruit, plus Cauliflower Crusted Grilled Cheese, Shakshuka and Vegetarian Spring Rolls.
DINNER:
Sunday: Stir-Fried Chicken in Lettuce Cups with a side of Brown Rice Cakes or you could do a simple steamed White Rice for the side.
Monday: Turkey Bolognese with a big Apple, Pear and Goat Cheese Fall Salad on the side.
Tuesday: One Pot Spiced Chicken with Toasted Couscous for Tuesday. This meal is really easy to make, and the cleanup is even easier!
Wednesday: Making tacos with Slow Cooker Mexican Pulled Pork and toppings like lettuce, Pico de Gallo and Guacamole.
Thursday: Making these fun Spooky Grilled Cheese and Roasted Tomato Soup to fill up on before trick-or-treating. Here are some more Halloween Recipes if you’re looking for inspiration!
Friday: Southern Style Pork Tenderloin with this incredible Butternut Squash Macaroni and Cheese and Air Fryer Veggies.
Saturday: Order in from local restaurant!
Hope everyone has a wonderful week!
