Hope you all are having a fun and spooky pre-Halloween weekend! Here’s my family’s meal plan for the week. Hope it’s helpful to you and yours!

BREAKFAST:

Smoothies once again for breakfast. This week we’re making Immune Boosting Very Berry SmoothieVanilla Cinnamon Date ShakeChocolate Peanut Butter Smoothie and Cherry Vanilla Smoothie. For weekend brunch we’ve got a Sheet Pan Pancake that everyone will love!

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SNACKS:

Snacks for the week are going to be Cookie Dough BitesPeanut Butter and Jelly Pop TartsCucumber Stackers, and Oatmeal On-The-Go Bars.

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LUNCH:

On the lunch menu this week, we’ve got Nut Free Granola with greek yogurt and fresh fruit, plus Cauliflower Crusted Grilled CheeseShakshuka and Vegetarian Spring Rolls.

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DINNER:

Sunday: Stir-Fried Chicken in Lettuce Cups with a side of Brown Rice Cakes or you could do a simple steamed White Rice for the side.

Stir Fried Chicken in Lettuce Cups from weelicious.comPin

Monday: Turkey Bolognese with a big Apple, Pear and Goat Cheese Fall Salad on the side.

Tuesday:  Making these fun Spooky Grilled Cheese and Roasted Tomato Soup to fill up on before trick-or-treating. Here are some more Halloween Recipes if you’re looking for inspiration!

Wednesday: Making tacos with Slow Cooker Mexican Pulled Pork and toppings like lettuce, Pico de Gallo and Guacamole.

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Thursday: One Pot Spiced Chicken with Toasted Couscous for Thursday. This meal is really easy to make, and the cleanup is even easier!

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Friday: Southern Style Pork Tenderloin with this incredible Butternut Squash Macaroni and Cheese and Air Fryer Veggies.

Saturday: Order in from local restaurant!

Hope everyone has a wonderful week!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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