It’s November?! Can’t believe the holiday season is right around the corner. Are you thinking about your Thanksgiving Menu yet? I’ll be sharing tons for you in the coming weeks, but in the meantime, here’s this week’s meal plan!
BREAKFAST:
Smoothies this week are going to be Crazy Healthy Smoothie, Tastes-Like-Ice-Cream Kale Smoothie, Green Breakfast Smoothie and Cotton Candy Smoothie. For brunch over the weekend we’re making Waffle French Toast!
SNACKS:
Snack time this week will have Breakfast Cookies, Pumpkin Apple Muffins, Persimmon Fruit Leather and Avocado Hummus.
LUNCH:
We’ve got Leftover Rice Pudding, Noodle Pancakes, Chicken Noodle Soup and Egg Salad Sandwich.
DINNER:
Sunday: Caramelized Shallot Pasta with Gruyere for Sunday supper. This is a newer recipe I’ve started making, and the whole family is loving it.
Monday: Vegetarian Tagine for an easy and delicious meatless Monday meal!
Tuesday: Pretzel Fried Chicken with Cast Iron Brussels Sprouts with Pomegranate and Garlic & Rice. Crispy and delicious!
Wednesday:Â Arepas with Latin BBQ Chicken & Sweet Corn Avocado Cups. The kids love helping me make these!
Thursday: Sheet Pan Sausage with Cabbage and Apples with a side of Crispy Smashed Potatoes.
Friday:Â Turkey Burgers with all the toppings and Fries for a simple Friday family burger night.
Saturday: Order in from local restaurant!
Hope everyone has a wonderful week!
