It’s finally here! My FAVORITE cooking week of the year! Thanksgiving! Tons of recipes for you all to choose from for the big day, as well as delicious ones for the rest of the week too. What are you most excited to eat this week?
Smoothies! This week, we’ve got Cotton Candy Smoothie, Berry Green Smoothie, Vanilla Kale Spirulina Smoothie and Chocolate Almond Butter Smoothie. For brunch this weekend I’ve got Breakfast Casserole. Super easy and yummy!
Of course tons of leftovers at the end of the week so we’ll have a Turkey Cranberry Bagel Sandwich or two, but the rest of the week we’re making Pumpkin Spice Oatmeal in the Crock Pot, Smash Toast Breakfast Boats, and Cauliflower Crusted Grilled Cheese.
Sunday: Starting the week of simple with Wild Mushroom Pasta and a big farmers market salad.
Thursday: Thanksgiving! We’re making The Best Brined Turkey, Kid’s Apple Sausage Stuffing, Sweet Potatoes in Orange Cups, Cast Iron Brussels Sprouts with Pomegranate and Garlic, Cheesy Popovers then Maple Pumpkin Pie and Apple Pie for dessert! Listing a couple more recipes and round ups below so you have more to choose from! Let me know what you end up making 🙂
- Thanksgiving Turkey: 6 Ways
- Easy Thanksgiving Sides: The Ultimate List
- Thanksgiving Menu and a Step-by-Step Prep Schedule
- Some more desserts: Pumpkin Pie Parfaits, Cinnamon Apple Crisp, Apple Pie Turnovers
Friday: I’m predicting leftovers will be happening on Friday so I’m going to make Leftover Thanksgiving Turkey Shepherd’s Pot Pie. Or you could make Turkey Cranberry Bagel Sandwiches or Potato Turkey Balls. If you don’t have leftovers, try a simple soup like this Celery Root Soup with some Air Fryer Veggies.
Saturday: Order in from local restaurant!