It’s finally here! My FAVORITE cooking week of the year! Thanksgiving! Tons of recipes for you all to choose from for the big day, as well as delicious ones for the rest of the week too. What are you most excited to eat this week? 

BREAKFAST:

Smoothies! This week, we’ve got Cotton Candy SmoothieBerry Green SmoothieVanilla Kale Spirulina Smoothie and Chocolate Almond Butter Smoothie. For brunch this weekend I’ve got Breakfast Casserole. Super easy and yummy!

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SNACKS:

Snacks this week are going to be Banana Wheat Germ MuffinsProtein BallsAir Fryer Salt and Vinegar Pasta Chips, Apple Donuts and Thanksgiving Turkey Pretzels.

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LUNCH:

Of course tons of leftovers at the end of the week so we’ll have a Turkey Cranberry Bagel Sandwich or two, but the rest of the week we’re making Pumpkin Spice Oatmeal in the Crock PotSmash Toast Breakfast Boats, and Cauliflower Crusted Grilled Cheese.

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DINNER:

Sunday: Starting the week of simple with Wild Mushroom Pasta and a big farmers market salad.

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Monday: Stuffed Butternut Squash with Fall Farmers Market Salad for meatless Monday.

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Tuesday: Caramelized Shallot Pasta with Gruyere paired with Kale Avocado Salad.

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Wednesday: Chicken Pozole with Crispy Smashed Potatoes for a cozy, delicious Thanksgiving eve meal.

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Thursday: Thanksgiving! We’re making The Best Brined TurkeyKid’s Apple Sausage StuffingSweet Potatoes in Orange CupsCast Iron Brussels Sprouts with Pomegranate and Garlic, Cheesy Popovers then Maple Pumpkin Pie and Apple Pie for dessert! Listing a couple more recipes and round ups below so you have more to choose from! Let me know what you end up making 🙂 

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Friday: I’m predicting leftovers will be happening on Friday so I’m going to make Leftover Thanksgiving Turkey Shepherd’s Pot Pie. Or you could make Turkey Cranberry Bagel Sandwiches or Potato Turkey Balls. If you don’t have leftovers, try a simple soup like this Celery Root Soup with some Air Fryer Veggies.

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Saturday: Order in from local restaurant!

HAPPY THANKSGIVING!! 

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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