I really love making these family meal plans for you all (and for myself!) every week. Keep scrolling to see Week 8. What are you most excited to make?
As always, lots of smoothies for breakfast. This week we’re making Chai Beauty Greens Smoothie, Cotton Candy Smoothie, Mango Spiced Smoothie, Chocolate Peanut Butter Smoothie. Then for a weekend breakfast treat we’re making homemade Peanut Butter and Jelly Pop Tarts.
I’m going to bake some Gluten Free Banana Bread this week for us to snack on. It’s one of our absolute favorites! We’re also making Frozen Yogurt Fruit Bites and Crunchy Granola Bites with fresh berries. And for a savory, healthy snack we’re dipping veggies into Black Bean Hummus.
Even though I don’t have any “babies” anymore (!!) we’re going to have these Baby Frittatas this week for lunch! Plus Sandwich Kabobs and Avocado Toast. And then of course don’t forget The World’s Greatest PB+J. I’m not exaggerating when I call it “World’s Greatest”.
Tuesday: It’s still a little chilly in Los Angeles so taking the opportunity to make more soup! This week we’re making Celery Root Soup with Brown Rice Cakes for Tuesday dinner. I’ll probably also roast up a tray of whatever seasonal veggies I can find at the farmers market this week.
Thursday: Our favorite Vegan Gado Gado Bowls from One Potato Box. Now that this recipe on the menu at One Potato every week you’ll be seeing this on the meal plan lots!
Friday: I’ve been making this Greek Style Shrimp a ton now and we are obsessed. Serving it with some crusty bread from the farmers market to sop up all the tomatoes. Plus these Oatmeal Chocolate Chip Sea Salt Cookies for dessert!
Saturday: Supporting a local restaurant!
What recipe are you looking forward to this week?