Happy December! I hope you are all having a beautiful holiday season so far. Here’s this week’s meal plan! What are you looking forward to making?

BREAKFAST:

Smoothies are always on the breakfast menu. This week we’re making Carrot Orange Ginger SmoothiePregnancy SmoothieGreen Breakfast Smoothie and Mango Spiced Smoothie. For weekend brunch we’re making Gingerbread Pancakes!

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SNACKS:

Going to make a batch of these Holiday Chocolate Chip Sprinkle Bars and No-Bake Reindeer Bites which are both super cute and festive. Also making Banana Wheat Germ MuffinsNut Free Granola and Protein Balls.

LUNCH:

Asian Chicken Soup to warm up from the inside out! We’re also making Vegetarian SandwichChicken Parmesan Meatloaf Bites and Breakfast Quesadilla.

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DINNER:

Sunday: We’re making this delicious Pan Seared Beef Tenderloin with Cast Iron Brussels Sprouts with Pomegranate and GarlicHerb Garlic Roast Potatoes for an incredible Sunday supper.

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Monday: Classic Mac and Cheese with Apple, Pear and Goat Cheese Fall Salad for a cozy meatless Monday meal.

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Tuesday: Fresh Herb Pasta with Garlic Lemon Sauce topped with Lemon Herb Chicken for the meateaters. I’ll air fry some vegetables to make it a complete meal.

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Wednesday: Air Fryer Salmon with Roasted Kabocha Squash and out favorite Crispy Smashed Potatoes.

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Thursday: Mexican Lasagna for an easy meal towards the end of the week.

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Friday: Green Machine Pizza with a farmers market salad on the side! Pizza Friday is always a win!

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Saturday: Order in from local restaurant!

Have a lovely week!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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