Meal Plan -- Week 49

Happy December! I hope you are all having a beautiful holiday season so far. Here's this week's meal plan! What are you looking forward to making?

BREAKFAST:

Smoothies are always on the breakfast menu. This week we're making Carrot Orange Ginger SmoothiePregnancy SmoothieGreen Breakfast Smoothie and Mango Spiced Smoothie. For weekend brunch we're making Gingerbread Pancakes!

SNACKS:

Going to make a batch of these Holiday Chocolate Chip Sprinkle Bars which are super cute and festive. Also making Banana Wheat Germ MuffinsNut Free Granola and Protein Balls.

LUNCH:

Asian Chicken Soup to warm up from the inside out! We're also making Vegetarian SandwichChicken Parmesan Meatloaf Bites and Breakfast Quesadilla.

DINNER:

Sunday: Fresh Herb Pasta with Garlic Lemon Sauce and Lemon Herb Chicken for a simple Sunday supper. 

Monday: Last night of Hanukkah! We're making this delicious Pan Seared Beef Tenderloin with Cast Iron Brussels Sprouts with Pomegranate and GarlicSweet Potato Latkes and Rugelach (again) for dessert! 

Tuesday: Lentil Stew with Herbed Goat Cheese Focaccia from One Potato Box. This meal truly couldn't be easier to prep. 

Wednesday: Mexican Lasagna with Black Beans, Broccoli, & Pico de Gallo from One Potato Box.

Thursday: Turkey Teriyaki Meatballs with Un-Fried Rice from One Potato Box

Friday: Green Machine Pizza with a farmers market salad on the side! Pizza Friday is always a win!

Saturday: Order in from local restaurant!

Happy Hanukkah to all who celebrate!

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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