Meal Plan -- Week 5

Week 5 of our family meal plan! Keep scrolling for breakfast, snacks, lunch and dinner for the whole week!

BREAKFAST:

Pregnancy Smoothie, Pure Gold smoothies (page 54 in the Smoothie Project Cookbook), Carrot Orange Ginger Smoothie, and Bright Green Smoothie. Plus Chocolate Pancakes for weekend brunch.

SNACKS:

An always fun snack, Banana Sushi, is on the docket this week! Plus these filling Protein Cereal Bars, Carrot Snack Sticks and Apple Banana Muffins.

LUNCH: 

Noodle Pancakes are a complete meal you can hold in one hand! We love them. Plus we're making BLT Wraps, Crispy Fried Eggs and Veggie Tortilla Roll Ups for lunch this week.

DINNER: 

Sunday: The kids love these bite size Cheesy Turkey Meatloaf Bites. We're pairing them with Yukon Gold Mashed Potatoes and Sautéed Green Beans.

Monday: You'll never need takeout again when you make this homemade Mapo Tofu. Having it with a side of Perfect Brown Rice (making extra to use later in the week for Brown Rice Cakes) and Sauteed Baby Bok Choy. Then Chocolate Banana Nice Cream for dessert!

Tuesday: Turkey Tacos with Guacamole, Pico de Gallo, and Slaw from One Potato Box for a quick and easy Taco Tuesday!

Wednesday: Chicken Tikka Masala with Crispy Garlic Haricot Vert. This is one of Chloe's favorite One Potato meals so she's excited for this week!

Thursday: One Sheet Pan Shrimp and Vegetable Dinner with Brown Rice Cakes! Use the leftover brown rice from Monday's meal for the rice cakes to save you a step!

Friday: Cherry Glazed Chicken with Cauliflower Rice Salad from One Potato Box! 

Saturday: Support a local restaurant.

What recipes are you looking forward to making this week?