I hope you all had a beautiful Christmas. We spent tons of time eating and being with family. This week I’m keeping it simple so that we can continue spending as much time together as possible.
BREAKFAST:
Smoothies per usual for breakfast. This week we’re doing Crazy Healthy Smoothie, Cherry Vanilla Smoothie, Chocolate Peanut Butter Smoothie and Carrot Orange Ginger Smoothie. For breakfast since we have a lot of family still in town, we’re making a big Sheet Pan Pancake.
SNACKS:
Snacks this week are Apple Pie Muffins, Good Morning Protein Cookies, Banana Berry Bread and Red Beet and White Bean Hummus with crackers and veggies.
LUNCH:
For lunch I want things that I can make ahead and not have to think about. So we’re making Chia Seed Pudding, Slow Cooker Chicken Burrito Bowls, Bagels 8 Ways and Egg Salad Sandwich.
DINNER:
Sunday: Simple Broiled Salmon with Crispy Smashed Potatoes and Roasted Balsamic Brussels Sprouts.
Monday: Baked Farro with Lentils, Tomato and Mozzarella with a delicious crispy bread from the farmers market.
Tuesday: Beef Stew in the Crock Pot with Air Fryer Okra for a simple side.
Wednesday: Baked Ziti with a big farmers market salad and some crispy Garlic Bread.
Thursday: The Best Turkey Burgers with Air Fryer French Fries and most likely some roasted veggies for some added nutrition.
Friday: Order in from a local restaurant.
Saturday: New Years Eve! We’re going a little traditional with Slow Cooker Pork Roast with Apples and Onions, Simple Sauteed Collard Greens, Slow Cooker Black Eyed Peas and Tiny Corn Muffins.
Hope you all have a beautiful Christmas!
