Meal Plan -- Week 36

I hope you're enjoying your long weekend! I've got you some recipes for your Labor Day get togethers and of course tons of more deliciousness for the rest of the week! What are you looking forward to making most? 


Smoothies this week are going to be Berry Green SmoothieStrawberry Peach SmoothieImmune Boosting Very Berry Smoothie, and Vanilla Cinnamon Date Shake. For brunch over the weekend we're making Chocolate Pancakes with tons of fresh fruit toppings!


Snacks this week are crispy crunchy Air Fryer Salt and Vinegar Pasta Chips and Air Fryer Churro Pasta Chips which is our new obsession. We're also making Coconut Peanut Butter Oatmeal BallsChocolate Zucchini Bread and Red Bell Pepper Hummus with crackers and veggies to dip.


School lunch is back in full swing! This week I'm making super cute Rice Cracker "Face" SandwichesBanana Dog BitesVeggie Tortilla Rollups, and Refrigerator Oatmeal.


Sunday: Super tender and juicy Skirt Steak Fajitas with Pressure Cooker Black Beans and Spanish Rice. Don't forget the homemade Guacamole!

Monday: Garbanzo Burgers with Crispy Smashed Potatoes and S'mores Cakey Black Bean Brownies! If you're looking for more recipes for your bbq's take a look at this 17 Classic American Recipes roundup!

Tuesday: Lemon Garlic Shrimp Skewers with Sweet Corn Pilaf and Mango Salsa from One Potato Box. Anytime there is food on a stick, my kids are IN so we love this recipe. 

Wednesday: Beef & Broccoli Stir Fry with Brown Rice from One Potato Box. This recipe is ready in about 20 minutes! It blows my mind how easy it is. 

Thursday: Kenya is obsessed with this Pea-lafel with Hummus and Greek Salad recipe from One Potato Box and so am I!

Friday: Pizza Friday calls for this Deep Dish Cast Iron Pizza with everyone's favorite toppings. We're also making a big Salad Platter for some extra veggies.

Saturday: Order in from local restaurant!

Hope you all have a great Labor Day and rest of the week!

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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