Another week, another meal plan! The kids are in full swing school mode which has been fun. Here’s what I’m making this week!
BREAKFAST:
Smoothies for breakfast, always and forever! This week we’re making Green Breakfast Smoothie, Blueberry Chia Smoothie and Double Chocolate Smoothie Bowls. For weekend brunch we’re having Smiley Face Protein Pancakes.
SNACKS:
Snacks keep everyone happy! This week I’m making Protein Balls, Paper Bag Popcorn, Frozen Yogurt Fruit Bites and Pea Pops — they sound weird but kids LOVE them!
LUNCH:
Making school lunch doesn’t have to be such a chore. This week we’re making Rainbow Roll Up Sandwiches, Grilled Pizza Roll Ups, Grilled Cheese Avocado Sandwich and Mexican Muffins.
DINNER:
Sunday: The farmers market is full of incredible mushrooms so I’ll be making this Wild Mushroom Pasta with a big farmers market Salad.
Monday: Vegetarian Chimichangas with fresh Guacamole and Salsa on the side for a satisfying meatless Monday meal!
Tuesday: Crock Pot Hawaiian Chicken with Perfect Brown Rice and seasonal Air Fryer Veggies.
Wednesday: Asian Sautéed Shrimp with these Sesame Udon Noodles. This meal comes together super quickly and is so delicious.
Thursday: Chicken Meatballs with Mini Wheel Pasta with Baked Zucchini Coins. We love this pasta, and it’s really easy to make too!
Friday: We’re building these Nacho Scoopers for a fun Friday night meal. For dessert we’re scooping ice cream into these delicious Chocolate Chip Cookie Cups.
Saturday: Order in from local restaurant!
Have a wonderful week!
