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Hope you’re all having a beautiful December! We sure are. Here’s what we’re making this week!
BREAKFAST:
Smoothies this week are going to be Tropical Smoothie, Immune Boosting Very Berry Smoothie and Chocolate Almond Butter Smoothie. For brunch this weekend we’re making Sweet Potato Pancakes.
SNACKS:
Making a big Fresh Gingerbread Bundt Cake to snack on throughout the week. The whole family loves this recipe. We’re also making Black Bean Hummus , Rainbow Roll Up Sandwiches and Carrot Snack Sticks.
LUNCH:
Lunch this week is Rainbow Waffles, Two Tone Sandwich with Christmas shaped cut outs, Spiced Carrot Cauliflower Soup and Chia Seed Pudding.
DINNER:
Sunday: Lightened Up Spaghetti Carbonara with Winter Farmers Market Salad for a simple Sunday night meal.
Monday: Mapo Tofu with Perfect Brown Rice and some Air Fryer Veggies. The whole family loves this meal so much and it’s perfect for meatless Monday!
Tuesday: Lazy BBQ Chicken with Yukon Gold Mashed Potatoes and Roasted Brussels Sprouts. This chicken truly couldn’t be easier to prepare.
Wednesday: Orange Chicken with Perfect Brown Rice. Who knew making orange chicken at home could be this easy!
Thursday: Herb Brined Pork Chops with Sauteed Brussels Sprouts with Bacon and Crispy Smashed Potatoes.
Friday: Classic Turkey Burger with all the toppings and crispy Fries for a fun Friday meal.
Saturday: Order in from local restaurant!
Hope you all have a wonderful week!
This actually answered my problem, thank you!