Spring is very much so in the air and I am loving it! Here’s this week’s meal plan for my family. Hope it is helpful to you and yours!
BREAKFAST:
Smoothies of course for breakfast. This week we’ve got Carrot Orange Ginger Smoothies, Green Monster Smoothies, and Berry Green Smoothies planned. Plus Banana Pancake Bites for the weekend!
SNACK:
These Chewy Granola Balls are absolutely delicious and a great snack to take on the go! We’re also making Frozen Bananas on a Stick, Protein Cereal Bars, and Roasted Carrot Hummus to keep us satisfied throughout the day when we need a little in between something to munch on.
LUNCH:
Uncrustables are a classic lunch for us. Plus you can make them in any fun shape you want if you have a lot of cookie cutters! Egg Pesto Melts, Turkey Club Lettuce Wraps and of course Avocado Toast will also make an appearance for lunches this week.
DINNER:
Sunday: Simple Broiled Salmon is super easy to whip up and everyone loves it. We’re pairing this with Artichokes with Lemon Yogurt Sauce and Asian Style Cauliflower Rice for a classic spring meal.
Monday: Veggie Bolognese Sauce over pasta for a veggie packed, simple #meatlessmonday. Then Frozen Chocolate Peanut Butter Banana Bites for a dessert treat!
Tuesday: Mexican Pizza Pockets are super fun to make together and a fun way to switch things up. We’re serving with a Kale Avocado Salad for some extra veggie.
Wednesday: Wild Mushroom Bean Bowl my cookbook Meal Prep Magic (page 160) and it’s SO delicious. There’s a similar version on the blog called White Bean, Shiitake and Vegetable Bowl you could make too!
Thursday: Easy Cheeseburger Sliders with Farmers Market Salad. These sliders live up to their name. SO easy!
Friday: Spiced Chicken with Olives and Lemon, Brown Rice Cakes and Grilled Lemon Asparagus is super easy to make which I’m looking forward to!
Saturday: Order in from local restaurant.
I hope these weekly family meal plans are helpful for you and your families! Let me know what you’re making this week.
