Meal Plan -- Week 38

Fall is (almost) in full force! I'm seeing more fall produce at the farmers market every week and I'm so excited. What recipes are you looking forward to making this week? 

BREAKFAST:

Another week filled with good-for-you smoothie. Up this week we've got Immune Boosting Very Berry Smoothie, Berry Green Smoothie, Carrot Orange Ginger Smoothie and Vanilla Kale Spirulina Smoothie. For brunch over the weekend we're making Banana Waffles. 

SNACKS:

For snacks this week, we're making Super Healthy Granola to munch on by itself or on top of some greek yogurt. We've also got 5 Ingredient Cereal Bars, Apple Applesauce Muffins and Cinnamon Toast Pinwheels.

LUNCH:

School is in full swing! This week for lunch we've got Apple Cheese Wraps, Egg Pesto Melt, Berry Delicious Oatmeal, and Cheesy Pizza Hot Dogs.

DINNER:

Sunday: I'm still obsessed with this Salmon with Fennel, Citrus and Olives recipe. Making that with a side of Crispy Smashed Potatoes and our go-to Air Fryer Veggies.

Monday: Vegetarian Skillet Lasagna is on the menu for meatless Monday. I love an easy one pan recipe! We're also going to have a salad on the side with this one. 

Tuesday: If I can make a meal on one pan, I'm going to do it. This Middle Eastern Sheet Pan Chicken Dinner is super easy to make and the clean up is even easier!

Wednesday: Turkey Tonkatsu with Haricot Vert and Pickled Cabbage Slaw from One Potato Box. This is one of our favorite meals. Super crispy and delicious!

Thursday: Fettuccine with Asparagus & Seasonal Vegetables from One Potato Box. This pasta is super simple but also super yummy!

Friday: Pupusas with Black Beans, Pico de Gallo and Curtido Slaw from One Potato Box. This is a fun Friday night meal because everyone gets the build their own Pupusa! 

Saturday: Order in from local restaurant!

Have a wonderful week!